Merckens chocolate wafers are ideal for enrobing, dipping and molding, and many other decorating purposes; for cakes, other baked goods, and a large number of sweet treats. They’ve been a trusted favorite for almost a hundred years - since 1921! And are packages with care by KIDU. Merckens wafers are compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in couverture chocolate. As a result, they are easy to melt and mold, with no need for tempering. You don’t have to worry about blooming with Merckens compound chocolates! The Merckens chocolate company was founded in 1921 when German immigrant August Merckens Sr. purchased the Reed Chocolate Company in Buffalo, New York. Since that time, Merckens has become a prominent name among premium chocolate manufacturers.Known for their consistent and superior quality, Merckens chocolates and have been used by premium chocolate retail confectioners throughout North America since the company's inception. The Merckens line of compound chocolate wafers and rainbow candy melts is a leading brand in retail confectioner, home candy-making, and cake-decorating markets. Strawberry Cheesecake Merckens is great to use on bakery goods. Creamy Merckens chocolates melt into a delicious creamy mix. Bulk Packaging Great for bigger or smaller uses. Great For Baking Wether it's a home project, or a professional bakery, Merckens is a leading brand in melting chocolates. Available in these 4 flavors; MILK WHITE DARK SUPER WHITE
