Product Information:Cinnamon is made from the inner dried bark of Cinnamomum an evergreen tree. A rolled dried inner bark of the tree. Can be used whole or broken down into small pieces.Cassia Cinnamon sticks/chipsIs the most common, because it’s flavor and price. Has a strong extremely aromatic which runs the original taste more than the other variety’s. Giving you a delicious sweet and savory flavor at the same time. Adding a rich pleasant warm taste to any dish.Ceylon Cinnamon sticksIs called “True” Cinnamon. Is less common and more expensive, its tan-brown in color, the aroma is a bit woodsy. And is Milder Sweet then the other varieties. Never takes center taste in the recipe. But the advantage of Ceylon Cinnamon is the ultra-low Coumarin levels. Coumarin in high doses can be dangers, so for people who use a lot Cinnamon Ceylon is the choice.Here are some ideas to enjoy your cinnamon sticks:For cooking or baking, finely grate or grind in a coffee or spice mill before adding to recipes,Or add whole sticks and take out when finish cooking or baking.Use in recipe for cakes, pies, cookies, puddings, cereal, doughnuts, bread, oatmeal, granola, and even in Meat, baked vegetable, and curries, and great for pickling.Give your cup of coffee, iced tea, hot chocolate or even in your cup of wine, cider. A new flavor by adding 1 cinnamon stick. Can also be used instead of sugar.Use it as a flavorful garnish and decoration especially for preparing desserts, or just on any food platters.Since cinnamon sticks are used in potpourri, so just boil the sticks in water to enjoy a delightful fragrance in your home.Try our high-quality (cassia, Ceylon) cinnamon sticks/chips we are sure you will be 100% satisfied
